The Tasmanian Devil (Sarcophilus harrisii) is a carnivorous marsupial now found in the wild only in the Australian island state of Tasmania. The Tasmanian Devil is the only extant member of the genus Sarcophilus. The size of a small dog, but stocky and muscular, the Tasmanian Devil is now the largest carnivorous marsupial in the world after the extinction of the Thylacine in 1936. It is characterised by its black fur, offensive odor when stressed, extremely loud and disturbing screech, and ferocity when feeding. It is known to both hunt prey and scavenge carrion and although it is usually solitary, it sometimes eats with other devils.

The Tasmanian Devil became extirpated on the Australian mainland about 400 years before European settlement in 1788. Because they were seen as a threat to livestock in Tasmania, devils were hunted until 1941, when they became officially protected. Since the late 1990s devil facial tumour disease has reduced the devil population significantly and now threatens the survival of the species, which in May 2008 was declared to be endangered. Programs are currently being undertaken by the Tasmanian government to reduce the impact of the disease.
The Tasmanian Devil is the largest surviving carnivorous marsupial in Australia. It has a squat and thick build, with a large head and a tail which is about half its body length. The devil stores body fat in its tail, so unhealthy devils often have thin tails. Unusual for a marsupial, its forelegs are slightly longer than its hind legs. Devils can run up to 13 km (8.1 mi) per hour for short distances. The fur is usually black, although irregular white patches on the chest and rump are common. Males are usually larger than females, having an average head and body length of 652 mm (25.7 in), with a 258 mm (10.2 in) tail, and an average weight of 8 kg (18 lb). Females have an average head and body length of 570 mm (22 in), with a 244 mm (9.6 in) tail, and an average weight of 6 kg (13 lb). The average life expectancy of a Tasmanian Devil in the wild is estimated at six years, although they may live longer in captivity.
The devil has long whiskers on its face and in clumps on the top of the head. These help the devil locate prey when foraging in the dark, and aid in detecting when other devils are close during feeding. When agitated, the devil can produce a strong odour, its pungency rivaling even the skunk. Hearing is its dominant sense, and it also has an excellent sense of smell. Since devils hunt at night, their vision seems to be strongest in black and white. In these conditions they can detect moving objects readily, but have difficulty seeing stationary objects. An analysis of mammalian bite force relative to the body size shows that the devil has the strongest bite of any living mammal. The power of the jaw is in part due to its comparatively large head. A Tasmanian Devil also has one set of teeth that grows slowly throughout its life.

Tasmanian Devils are widespread and fairly common throughout Tasmania. Found in all habitats on the island, including the outskirts of urban areas, they particularly like dry sclerophyll forests and coastal woodlands. The Tasmanian Devil is a nocturnal and crepuscular hunter, spending the days in dense bush or in a hole. Young devils can climb trees, but this becomes more difficult as they grow larger. Devils can also swim. They are predominantly solitary animals and do not form packs. They occupy territories of 8–20 km², which can overlap considerably amongst different animals.
Tasmanian Devils can take prey up to the size of a small wallaby, but in practice they are opportunistic, and eat carrion more often than they hunt live prey. Although the devil favours wombats, it will eat all small native mammals, domestic mammals (including sheep), birds, fish, insects, frogs and reptiles. Their diet is largely varied and depends on the food available. On average, they eat about 15% of their body weight each day; however, they can eat up to 40% of their body weight in 30 minutes if the opportunity arises. Tasmanian Devils eliminate all traces of a carcass, devouring the bones and fur in addition to the meat and internal organs. In this respect, the devil has earned the gratitude of Tasmanian farmers, as the speed at which they clean a carcass helps prevent the spread of insects that might otherwise harm livestock.
Although they hunt alone, eating is a social event for the Tasmanian Devil. Much of the noise attributed to the animal is a result of raucous communal eating, at which up to 12 individuals can gather, and can often be heard several kilometers away. A study of feeding devils identified 20 physical postures, including their characteristic vicious yawn, and the 11 different vocal sounds that devils use to communicate as they feed. They usually establish dominance by sound and physical posturing, although fighting does occur. Adult males are the most aggressive, and scarring is common from fighting over food and mates.
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Tags: Animals